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ISSN: 2684-1827 (Online)
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Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures
Kevin Omondi Aduol, Arnold N. Onyango, Samuel M. Imathiu
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Physicochemical, Textural and Sensory Characteristics of Instant Noodles Produced from Wheat and Plantain Flour Blends, Spiced with Ginger
Christian Chukwuma Sydney Orlu, Ohwesiri Monday Akusu, Gabriel Orji Wordu, Bariwere Samuel Chibor
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Characterisation of the Chemical Composition of Aningeria robusta: A. Chev WOOD
John F. Nabirye, Samuel Nwosu
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Analysis of Risk Coping Strategies Among Catfish Farmers in Ikorodu Division, Lagos State, Nigeria
F. O. Aminu, H. A. Mohammed, C. E. Akhigbe-Ahonkhai, O. B. Samuel
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Effect of Diatomaceous Earth on Growth Rate, Egg Production, Feed Conversion Efficiency and Parasitic Load in Hens Raised on Deep Litter
Robert Alex Isabirye, Savino Biryomumaisho, James Okwee-Acai, Samuel Okello, George William Nasinyama
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Effect of Dietary Supplementation with Diatomaceous Earth on Egg Quality Traits in Hens Raised on Deep Litter
Robert Alex Isabirye, Savino Biryomumaisho, James Acai-Okwee, Samuel Okello, George William Nasinyama
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Analogous Charging Effect of Surfactant-Pesticide Spray Jet on Droplet Characteristics and Deposition on Hydrophobic Leaf Surfaces
Samuel Appah, Eric Amoah Asante, Christopher Amigangre Ayambire
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Assessment of Food Safety Knowledge, Beliefs and Attitudes of Undergraduate Students at a Kenyan University: Results of an Online Survey
Samuel Imathiu
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Preferential Use of Sahiwal Bull Calves by Beneficiaries of Assisted Reproductive Technologies in Southern Rangelands of Kenya
Fredrick O. Agutu, Samuel M. Mbuku, James O. Ondiek, Bockline O. Bebe
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